The post ACCESSORIES appeared first on Xenon Maldives.
]]>Utensils tools and equipment are indispensible for every kind of food preparation and to ensure that the way the pizzeria works “behind the scenes” is completely to customers’ taste. We supply a wide range of equipment and accessories to complete or modernize your kitchen: from baking trays to trolleys, from pizza paddles to dough hooks for mixers, everything right down to rotisserie spits.
To upgrade and complete your working kitchen we supply a wide range of equipment for pizzerias, pasty shops and bakeries.
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]]>The post ERCOLINA appeared first on Xenon Maldives.
]]>Ercolina plus imitates the manual skill of an expert in separating the dough into perfectly round balls of equal size. All stages of this work are controlled with levers. In the semi-automatic version the stages of pressing and cutting are automated, while forming the dough into a ball shape is started with a lever.
The machine divides the dough into perfectly equal portions. In the semi-automatic version the stages of pressing and of cutting are controlled with a joystick mounted on the control panel. With the automatic version, which memorises up to 10 programs, you can regulate the pressing and dividing time using the control panel.
Speed, accuracy and great results are assured with Ercolina, the machine made for kitchens producing a large quantity of dough.
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]]>The post TALÌA appeared first on Xenon Maldives.
]]>Cut, chop, shred, it’s never been easier. With the little Talìa, in just a few seconds you can get julienne vegetables, chopped mozzarella, tomatoes and bell peppers cut into thin slices, grated cheese and lots of other types of food and vegetables. Thanks to the numerous interchangeable disks available all you have to do is decide what to prepare.
Simple but indispensible, Talìa cuts and chops a wide range of different foodstuffs, from mozzarella to bell peppers.
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]]>The post GIANO appeared first on Xenon Maldives.
]]>With the rounding machine Gaino, you can give portions of dough that typical rounded shape. Thanks to the interchangeable spirals, Giano works mixtures of various weights up to 310 grams. It can make more than 1000, 200 gram portions of dough an hour, the first step towards a perfect pizza.
Giano produces portions fast giving you precise control over all shape of rounded dough, on demand.
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]]>The post SIRIO appeared first on Xenon Maldives.
]]>Wafer thin without creases or breaks: the Sirio pastry roller can roll out any type of pastry for pastry making perfectly. All thanks to its adjustable conveyer mats and variable speeds. As parts of the pastry roller can be removed, cleaning is made easier: the blades and bearing protection preventing the infiltration of flour can be dismantled. In addition the space that it takes up in the working area is minimal: the elevating surfaces reduce its size when not in use.
Sirio has been designed and produced to prepare a thin but durable sheet of pastry for light and fragrant results.
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]]>The post CRONOS appeared first on Xenon Maldives.
]]>The two cylinder Cronos grinding mill is tool for pastry making designed and produced to last. It’s as solid and hefty as the two granite rollers that make up its basic working parts, guaranteeing a high quality yield. The rollers are adjustable to set the gauge of the milled product, working on nuts like almonds or walnuts but also on chocolate and sugar. Cleaning operations are made easier by having an extractable basin for collecting the finished product.
Thanks to its two granite rollers, Cronos is the ideal machine for pastry making for the work of refining sugar, amalgamating different mixtures and grinding almonds as well as other types of nut and chocolate.
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]]>The post SELENE appeared first on Xenon Maldives.
]]>Selene planetary mixers are just right for making delicious smooth creams because they are absolutely indispensible in the working pastry kitchen. Available in a two or three speed versions or with variable speed allowing a specific speed to be set, all models have a central control panel and thanks to a timer you can program the working cycle. Amongst the accessories provided are a stainless steel basin, a fine wire whisk and a spatula. Models 10 and 80 include a spiral while the others a hook.
Designed to amalgamate products for sweet pastries, Selene planetary mixers also meet the specifications for the cosmetics and chemical industries.
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]]>The post DEMETRA appeared first on Xenon Maldives.
]]>Amongst the machines available for pizzerias and bakers, fork kneading machines are perfect for amalgamating dough without heating it, even when its stiff, giving a consistently high quality product Demetra’s top protection grid allows the dough to be checked and for the ingredients to be introduced even whilst the machine is working. For really hard stiff dough the even tougher Demetra Bread is available
Recommended above all for pizzerias, pastry shops and bakeries, Demetra evenly amalgamates large as well as small quantities of dough whatever the consistency.
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]]>The post GALASSIA PIZZA appeared first on Xenon Maldives.
]]>Simple and reliable, the Galassia spiral kneading machine is a necessity for your pastry shop or pizzeria. Fitted with a sturdy spiral and a rotating bowl both in stainless steel, it rapidly works up soft and even dough The Special versions have a tilt back head whist the Super versions also allow the bowl to be removed for ease of use and cleaning.
The most up to date technology and simplicity of processing combine in Galassia to modernise the art of pizza, bread and pastry production.
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]]>The post ASADOR appeared first on Xenon Maldives.
]]>With Asador rotisseries creativity in the kitchen is on display, a feast for the eyes and the palate. This vast range of rotisseries combines a crispy tasty spitroasting with a mouth-watering visual presentation.
Asador rotisseries are available in vertical electrical and gas models (from 5 to 40 chickens) and planetary gas models (from 20 to 40 chickens). Each model comes complete with spits and is supplied with a front door aperture. This recuces the space necessary in the working area to take out the spits. When cooking is done, you can show off your products and keep them hot in the cabinet provided with tempered glass doors.
The wide range of Asador rotisseries combines crispy and tasty results with a display that wets the appetite.
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]]>The post CITIZEN PW appeared first on Xenon Maldives.
]]>Both a gas and an electric version is available. The Citizen oven is above all suitable for baking pizza but that’s not all. Depending on your specialisation, you can cook round pizzas, on the paddle or in the pan but also all the specialities of good take away food. The simplest version is electrometrical. Citizen PWreaches its full potential with the digital version. Apart from controlling the temperature and the independent control of the top and the bottom of the oven, you can program it to turn on the cooking chamber on any day of the week and decide which cooking cycle to activate from the 9 available. With an eye to economy and safeguarding the environment, the oven has a energy saving regime“Economy”, which halves the instantaneous consumption when the cooking cycle allows for it. Special versions of Citizen are also available, built especially for the Neapolitan pizza that requires temperatures up to 450 °C.
From today you can choose the version that is best suited to the dimensions of your workspace (Front or Long) and decide whether to completely line the inside of the oven with refractory material.
The result of continuous in depth research, the Citizen PW has been made according to the latest criteria in design and construction to guarantee a perfectly baked pizza.
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]]>The post SYNTHESIS appeared first on Xenon Maldives.
]]>Synthesis is a revolutionary modular tunnel oven. After having prepared your recipe set the right temperature, decided on the speed for the conveyer and placed the food on it, you can forget the rest. There’s no need to check the product during cooking because the oven will keep it away from the heat preventing it from burning. Synthesis 5 can cook pizza and grilled vegetables, fast food and pastriesYou can choose from a wide range of available models and depending on your needs, you can decide to combine more than model in a line up or stack a static oven on top of your ventilated tunnel for the maximum versatility. You can ask for the special versions that reach a temperature of 340 °C whilst at the same time saving energy with the new Standby System Hard to believe? Come to our laboratory and see for yourself.
Savings, productivity, autonomy, versatility and ergonomics: all in one oven. The Synthesis is the first line of ventilated tunnel ovens designed, patented and produced in Italy.
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